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Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts

Exploring Vancouver and Whistler British Columbia, Canada with Mike Fisher

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Nita Lake Lodge in in winter - Whistler, British Columbia Travel Boldly
Winter or summer Nita Lake Lodge in Whistler, British Columbia is a picturesque place to spend some time. 

Fate Hands West Coast Explorer Heartening Lesson 

By Mike Fisher

Injuries can reveal character on the road. More importantly for travelers, they can show establishments’ true colors.

I explored Vancouver and the mountain ski town of Whistler with my arm in a sling. As my throbbing shoulder worsened, I became a 5-foot, 5-inch Napoleon hurtling toward my West Coast Waterloo.

Vancouver Sea Wall Vancouver, British Columbia - Photo Mike Fisher for Travel Boldly
The Vancouver Sea Wall is one of the city’s most popular 
attractions. At the foot of popular Yaletown, the 6-mile walk
offers changing perspectives of the city’s waterfront.

Clumsily poking with a chopstick at artfully seared sushi in Yaletown, one of Vancouver’s hip neighborhoods near the waterfront, I learned adventures often hand you what is buried deepest inside.

In my case, it was a Napoleonic complex that reached full bloom a few days later when I demanded that the room refrigerator (a welcome touch at luxurious Nita Lake Lodge in Whistler) be unplugged. Most people wouldn’t notice the low-hum noise that switched on and off, but I was crazed. As a pleasant hotel maintenance man visited my room, the pain of the rotator cuff injury that had kept me awake spiked and I bared my teeth like a junkyard dog.

In the end, before admitting defeat by going to the Whistler hospital emergency department, I could only raise my right arm by pushing it up with my left; an angry puppet with a broken string.

Lakeside at Nita Lake Lodge, Whistler, British Columbia - Photo Mike Fisher for Travel Boldly
Grab some graham crackers, marshmallows
and Lindt chocolate,made available beside the
deck chairs.Then make your own s’mores 
as you overlook lakeside at Nita Lake Lodge.
It’s one thing to travel boldly when well, quite another to flail on the road when injured. If traveling with a bum shoulder brought out the worst in me, here is the beating heart of my tale: it brought out the very best in the hotels, bars, restaurants and their people.

Explore Vancouver, Yaletown and the Seawall


OPUS Hotel Vancouver (named one of the Top 5 Trendiest Hotels in the World by TripAdvisor) is in the heart of Yaletown, a thriving neighborhood chockablock with pubs, eateries, shops and boutique hotels. It’s just a five-minute walk to one of my favorite Vancouver attractions, the 6-mile (8.8 km) seawall overlooking the Pacific Ocean, where you can run into an electric guitarist playing ambient music at ocean’s edge.

This hip property rocks in every possible way, aside from being the only Four Star Forbes boutique hotel in Vancouver.  For eats and drinks, Yaletown is a multifaceted gem, but you don’t even need to go outside OPUS hotel in Vancouver.
Guitarist Peter Jack Rainbird on the Vancouver waterfront - Vancouver, British Columbia - Photo Mike Fisher for Travel Boldly
Ambient guitarist Peter Jack Rainbird made everyone’s day as 
they walked along Vancouver’s seawall. Stepping out onto 
some stones, he seemed to float at the ocean’s edge.


In the OPUS Bar, revamped in the past few months with Venetian plaster, bass thumped beneath the clank of mixers and shakers, the din of conversation and the clink of glasses. It’s a cool place just to chill. Barry the chief mixologist whipped up a King George cocktail (rye, grapefruit bitters, Campari) and later that night, there was a DJ.

La Pentola features Italian family-style, which means heaping plates that come to the table in waves. For dinner, the restaurant was full, patrons passing plates and bantering in a room accented with white tile, dark wooden tables and copper pots on the wall the chef brought back from Italy.

OPUS Hotel Yaletown Vancouver British Columbia - Travel Boldly
OPUS Hotel is in the heart of Yaletown, just steps from 
shops, cafes, restaurants, spas and Vancouver’s waterfront.

Can’t Miss Dish: Sablefish, chanterelles, fennel and grilled scallions. The menu is seasonal so choices are going to change accordingly. Wine lovers will love this place, as the restaurant was the Wine List Award Gold Winner at the Vancouver International Wine Festival in 2014.

So, yeah, the eats and drinks and boutique charm and even the complimentary in-room iPad at OPUS are a few reasons I love this property. Major plus, I’ve got dogs, too, and it’s pooch friendly.

The People Make the Place


Pampered Pooch OPUS Hotel - Yaletown, Vancouver, British Columbia - Travel Boldly
Rick the Bulldog is one of many pampered
pooches who enjoy OPUS Hotel’s boutique 
offerings for canines.

What really makes OPUS special, though, is the exceptionally attentive staff. Nathan, a former lifeguard, learning that I had shoulder problems, went out of his way to ensure I had bags of ice to cool the inflammation and recommended – this was huge – that I immediately put my arm in a sling. He shared that he had a mountain bike injury in the past, so he’d had experience he could pass onto me.

Then Patrick drove the property’s new Jaguar to a downtown pharmacy to get an arm sling and much-needed Advil. Every time I left my room, the staff would ask how I was doing, knowing that I was hurting. That kind of help goes a long way with me. If you’re on the road and ailing, it likely will with you, too.

As my shoulder burned, so did my temper. I asked for a room change when I couldn’t sleep and was accommodated without difficulties. It was all about me, in the worst possible way for those who had to bear it, but OPUS went out of its way to ensure satisfaction.

Poke Around Yaletown


There are more than 600 sushi joints in Vancouver (hey, it’s right on the Pacific Ocean). If you are going to discover Yaletown and grab a bite, try Minami Restaurant. It has a sake sommelier and specializes in seared sushi. If you want a quick spa break, give Skoah a shot.

Paper Plane Cocktail at -Hawksworth Restaurant Vancouver, British Columbia - Travel Boldly
The temptation will be to slurp back multiple Paper Planes at 
Hawksworth Restaurant and then try to make a safe landing. 

They’re very tasty. Try one in the swanky Hawksworth Cocktail 
Bar before dinner.
Go a bit further afield for an upscale dinner and try award-winning Hawksworth Restaurant. I’m a new fan of its Paper Plane (1 oz Bourbon, 1 oz Amaro, 1 oz Aperol, 1 oz fresh lemon juice, SHAKE, double strain, serve up in a chilled coupe). It’s also Chef David Hawksworth’s fave cocktail.

Can’t Miss Dish: The roast venison strip loin with crispy spatzle, squash, salsify, and sweet and sour nage, was one of those dishes where every bite was wow. The menu is seasonal, but I hope this one has staying power.




Trade Urban Chic for Mountain Retreat: Nita Lake Lodge


When I blew off urban chic for a mountain retreat, it was by taking the express bus to Whistler, about a two-hour coach ride from Vancouver. Arriving at Nita Lake Lodge, which sits right on the calming waterfront, is like landing on a tree-buffeted oasis. It’s got old-school mountain charm and a wilderness vibe that you can find throughout British Columbia. Hello BC! There is a cozy, stone hearth fireplace where you can curl up almost as soon as entering the lobby. The Cure Lounge, which overlooks the glacier-fed lake, is where I tried to find my own cure, washing down house-marinated olives with beer.
Aura Restaurant Wild Rice Dish at Nita Lake Lodge Whistler, British Columbia - Travel Boldly
I didn’t have to be a vegan to enjoy one of the tastiest salads 
I’ve ever had. The Wild Rice salad at Aura Restaurant in 

Nita Lake Lodge is superb.

Aura Restaurant for dinner was mind-blowingly good. Can’t Miss Dish: Among many exceptional dishes, Executive Chef Dean Hossack’s Wild Rice Salad is a tasty vegan dish (and I’m no vegan), served with chilled and warm components. On the base of the dish is herbed cashew spread, flavored with nutritional yeast flakes and fresh lime juice. Wild rice, raisins, diced butternut squash and chives comprise the salad and the dressing, whoa.

Again, even more than the food, drinks and wilderness retreat vibe, the employees at Nita Lake Lodge really make the place. When there was a wedding at night and a conference during the day, the lodge ensured I was taken care of. Even when I had to go for urgent care because of the pain, the shuttle driver took me there and picked me up.

Nita Lake Lodge in summer. Whistler, British Columbia - Travel Boldly
Nita Lake Lodge in summer is wonderful 
place to relax or to get out and for a canoe
on the lake or a hike in the mountains.
Here’s a caveat: I was on a press junket that included both OPUS and Nita Lake Lodge. So was I getting special attention because I was media? Sure, maybe. Though I believe any guest would get the same caring treatment. Both properties are managed and staffed by good people.

The lesson I learned is that it’s never too late to rely on the kindness of strangers, especially when travelling (even if, yeah,  you’re likely paying to stay at their place).


~~~


Mike Fisher is an award-winning, Calgary-based writer. When he's not travelling throughout North America, Mexico, the Caribbean and elsewhere, he's trying not to injure himself. You can find him on Twitter @Fishbyter






Pedro y Lola on Machado Plaza Mazatlan Mexico

Carnival at Pedro y Lola serenading musicians on Plaza Machado copyright Jerome Shaw 2013 / www.JeromeShaw.com
Alfredo (left) the owner of Pedro y Lola joins us for drinks after dinner and we are serenaded by passing musicians on Plaza Machado.  An outside table at Pedro y Lola is a ring side seat for people watching and the Carnival circus on the plaza.


Pedro y Lola Restaurant on Machado Plaza Mazatlan, Mexico


Pedro y Lola quickly became our base of operations in Mazatlan.  We stopped here our first night in Mazatlan for dessert and drinks. We were hooked.  The flan was good and margaritas were better. We certainly could have done without dessert but the opportunity to grab an outside table at one of the best people watching patios on Plazuela Machado was too good to pass up.

Pedro y Lola Mazatlan Grilled Arranchera copyright Jerome Shaw 2013 / www.JeromeShaw.com
 Lunch at Pedro y Lola's  Mazatlan. 
Grilled Arranchera /
skirt steak with Charro beans. 
I don't think more than one day passed during my week in Mazatlan where I did not set foot in Pedro y Lola.  Machado Plaza and Pedro y Lola became our haunt.  We came here after the formal Carnival festivities died down. We came here late at night. We stopped for a beer in the afternoon after a food tasting event with the Carnival Princesses. We ate lunch here our second day and dinner at Pedro y Lola on our last night in town.  I tried the house special "Pedro y Lola Shrimp" prepared with fresh orange and Cointreau. It was superb and a memorable shrimp dish in a week filled with shrimp dishes. Pedro y Lola was our home away from home in Mazatlan. For lunch I had the Grilled Arranchera / skirt steak with Charro beans but the highlight of lunch was the tortilla soup.

Alfredo, the owner of Pedro y Lola, became our friend and protector.  When we couldn't locate a cab because of the throngs of people in the Historico Centro we consulted El Flaco, as Alfredo was affectionately known. He told us if we walked to the Malecon we could catch a pulmonías (open air taxi) there with far less competition. He also taught us a thing or two about how to party in Mazatlan during Carnival. 

His family has lived in "Old Mazatlan" for several generations.  While the Historico Centro district has always been the lively heart of Mazatlan it has seen some tough times too.  At one point central Mazatlan lost favor with tourists as the new beach resorts sprang up further north and provided safe new restaurants and night life. 

Pedro y Lola sign at night, Mazatlan copyright  Jerome Shaw 2013 / www.JeromeShaw.com
Pedro y Lola is one of Mazatlan's most
popular places to eat, drink and watch
people as they stroll Machado Plaza
Alfredo's family never gave up on old Mazatlan and kept there family home, real estate holdings and business there even though his father was offered land north of Mazatlan that eventually became the new, rich resorts of Zona Dorada.  Now, Alfredo is being rewarded for his faith in historic center of the city as the pendulum swings back and Plaza Machado and Historico Centro become the hip place to be in Mazatlan all over again.

Pedro y Lola is named after legendary ranchero singers Pedro Infante and Lola Beltran. The restaurant is housed in the beautifully restored 19th-century Juárez building that has long served as the social center of Mazatlan. The building was home to the first projected motion pictures near the turn of the century. 

You feel the history of Mazatlan as you walk the streets near Machado Plaza in what is the only coastal colonial city in Mexico.  It was probably in the Juárez building that the news was first whispered that the legendary singer, Angela Peralta, was coming to this music-loving city to perform.  But the woman known as the "Mexican Nightingale" would never sing in Mazatlan.  She and Yellow Fever arrived on the same ship and she died before ever giving a performance in Mazatlan.
Pedro y Lola patio, Mazatlan  copyright Jerome Shaw 2013 / www.JeromeShaw.com
Pedro y Lola's colorful patio before the
rush.  Get here early for the best spots.

The historic restaurant/bar sits on the corner of the Constitucion and Carnaval Avenue  The interior of the restaurant is relatively small and decorated with local artwork. Even when it is not Carnival, weekends are filled with live music and performances on the square. On weekends (and during Carnival) the street that runs in front of Pedro y Lola is closed, the tables move out to the street, the patio expands and Pedro y Lola becomes part of Plazuela Machado

Contact me at @JeromeShaw  or Facebook 

copyright Jerome Shaw 2013 / www.jeromeshaw.com

My travels to Mazatlan were sponsored by Mexico Tourism, GoMazatlan and Ogilvy Public Relations Worldwide


Free beer Denver Beer Fest at City O' City

Denver Beer Fest kicks off at City O' City with 10 days of beer.

City O' City has special punch card for sale that entitles the purchaser to a Denver Beer Week T-shirt, a City O' City 10-ounce beer glass, and twenty 10-ounce pours of their draft beer at 2 per day during Denver Beer Fest September 10-19, 2010.  You do the math there is some free beer in there for sure.

City O' City is a hipster chic coffeehouse/bar on 13th Avenue and Sherman Street that offers a unique menu including thin crust vegetarian and vegan pizzas.  They also have some of the city's best bake goods from  the next door Watercourse bakery.

City O' City
206 East 13th Avenue
Denver, CO 80203
303/831.6443
www.cityocitydenver.com



Read my other stories on Examiner
text and photo copyright Jerome Shaw 2010 / www.jeromeshaw.com

 



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"The Real Girl from Ipanema?" Ipanema, Rio de Janeiro, Brazil







The Real Girl from Ipanema - copyright Jerome Shaw 2005 / www.JeromeShaw.com
Street art in  Praca do Arpoador (Arpoador Park) in between Ipanema and Copacabana beaches depicts a humorous vision of the Real Girl from Ipanema.

"The Real Girl from Ipanema?"

This street art is located between Ipanema and Copacabana in Praca do Arpoador (Arpoador Park) near the beach. I am not sure the exact translation of the text on the wall but basically it suggests that this is what the true girls from Ipanema are like. I 'd have to say that this depiction, while humorous, is not entirely accurate.

The Velosos Bar-Cafe (now the Garota de Ipanema) is located a half mile away on Rua Vinícius de Moraes. It is here that Antônio Carlos Jobim and Vinicius de Moraes were purported regulars. Jobim first witnessed at tall tan girl pass by Velosos.  It was 17 year old Heloísa Eneida Menezes Paes Pinto that Jobim saw stroll by on here daily errands as well as on her way to the beach.  Jobim was inspired to write the music to "The Girl from Ipanema", Moraes penned the Portuguese lyrics and Heloísa became the original girl from Ipanema.

The photo was taken with a Nikon F100 film camera using a 28-200mm f 4.5 Tamaron lens. The film used for this image is FujiPress 800. The approximate exposure is f 8 @ 1/250th second.

These images are copyrighted and may not be used, re-posted or reproduced without direct written permission. Non-commercial Facebook & Pinterest shares are permitted

Contact me at @JeromeShaw  or Facebook 


Street Art in Ipanema - Rio de Janeiro - Brazil
Originally Posted: : Dec 7, 2006 3:53 PM

copyright Jerome Shaw 2006 / www.jeromeshaw.com

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